Wendys Training Practice Test

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When can glass thermometers be used?

When calibrating equipment
When enclosed in a shatterproof casing
When measuring oven temperatures
When testing food pH levels

The correct answer is: When enclosed in a shatterproof casing

The use of glass thermometers is typically allowed when they are securely enclosed in a shatterproof casing, which adds a layer of safety. This protective casing helps prevent breakage, which could lead to contamination and safety hazards, especially in a busy kitchen environment. In contrast, calibrating equipment often requires more robust or specialized tools that can withstand the procedures without risk of breakage. Similarly, when measuring oven temperatures, more durable thermometers better suited for high heat environments are generally recommended. Testing food pH levels commonly involves pH meters, which provides more accurate readings than glass thermometers, making them more suitable for that purpose.