Wendys Training Practice Test 2025 - Free Wendy's Training Practice Questions and Study Guide

A food handler with a hand wound must bandage the wound with an impermeable cover and wear a single-use glove to ensure safe food handling. The use of an impermeable cover is crucial as it prevents any potential contaminants from the wound from coming into contact with food. Additionally, wearing a single-use glove provides an extra layer of protection, ensuring that any bacteria or pathogens that may exist on the wound are kept away from food products.

This practice aligns with food safety standards that emphasize the importance of hygiene and preventing contamination in food preparation environments. The combination of the impermeable bandage and a glove ensures that both the wound is protected and that the integrity of the food is maintained.