Wendys Training Practice Test

What practice can help eliminate cross-contamination?

1. Using separate cutting boards for raw and cooked foods

2. Mixing raw and cooked ingredients

3. Storing raw meat above ready-to-eat food

4. Drying hands on a dish towel

The correct answer is: Using separate cutting boards for raw and cooked foods

Separate cutting boards for raw and cooked foods is the best practice to avoid cross-contamination because it ensures that bacteria from raw foods does not come into contact with cooked foods. Choosing option B, mixing raw and cooked ingredients, can lead to cross-contamination if they are not cooked properly. Option C, storing raw meat above ready-to-eat food, is incorrect because it can result in raw juices dripping onto other foods and contaminating them. Option D, drying hands on a dish towel, is not an effective method since dish towels can harbor bacteria and should be washed regularly. By using separate cutting boards for raw and cooked foods, the risk of cross-contamination is greatly reduced and helps to ensure food safety.