Wendys Training Practice Test 2026 - Free Wendy's Training Practice Questions and Study Guide

Question: 1 / 400

How often should employees wash their hands?

Only before starting their shift

Regularly, after specific activities

Employees should wash their hands regularly, particularly after specific activities, to prevent the spread of germs and ensure food safety. This practice includes washing hands after using the restroom, handling raw ingredients, eating, coughing, sneezing, or anytime a worker might have touched surfaces or items that could contaminate their hands. Consistent handwashing is critical in a food service environment, as it helps maintain a safe and hygienic workplace, thus protecting both employees and customers from potential foodborne illnesses.

The other response options suggest less frequent or situational washing, which would not sufficiently address hygiene needs in a food preparation setting. For example, washing hands only at the beginning of a shift or based solely on feeling dirty fails to establish a routine that proactively combats contamination risks throughout the day.

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Once an hour

Only when they feel dirty

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