Wendys Training Practice Test 2025 - Free Wendy's Training Practice Questions and Study Guide

Question: 1 / 400

To wash hands correctly, a food handler must first do what?

Apply soap

Rinse hands

Scrub hands and arms

Wet hands and arms

The correct initial step in washing hands properly is to wet hands and arms. This is essential because it helps to activate the soap that will be applied later. Wetting the hands and arms creates an environment that allows the soap to spread more effectively and helps in loosening any dirt or germs present on the skin. Once the hands are adequately moistened, the next steps can be followed, such as applying soap and scrubbing.

Starting with dry hands can hinder the washing process, as soap needs moisture to effectively clean and eliminate contaminants. Thus, wetting hands and arms is a crucial first step in the handwashing procedure to ensure proper hygiene in food handling.

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