Wendys Training Practice Test 2025 - Free Wendy's Training Practice Questions and Study Guide

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In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored in a cooler?

Lettuce, fresh beef roast, fresh halibut, ground chicken

Fresh halibut, lettuce, fresh beef roast, ground chicken

Lettuce, fresh halibut, fresh beef roast, ground chicken

The correct order for storing a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken in a cooler is lettuce, fresh halibut, fresh beef roast, and ground chicken.

This order is essential for food safety and preventing cross-contamination. Leafy greens like lettuce should be stored on the top shelf since they are less likely to be contaminated by drippings from raw meats. Placing fresh halibut next allows for it to be stored separately from meats that have a higher risk of contamination, ensuring that no juices from the beef roast drip onto the fish.

The fresh beef roast is placed below the halibut since it is a raw meat, and lastly, ground chicken, which has a higher risk of pathogens, should be stored at the bottom to prevent any potential leaks from contaminating other foods above. This arrangement prioritizes safety and cleanliness in food handling and storage.

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Lettuce, ground chicken, fresh beef roast, fresh halibut

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