Wendys Training Practice Test 2025 - Free Wendy's Training Practice Questions and Study Guide

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What is the correct procedure for handling food at Wendy's?

Follow HACCP guidelines and use gloves

Following HACCP (Hazard Analysis Critical Control Points) guidelines is essential in ensuring food safety at Wendy's. These guidelines are designed to identify potential food safety hazards and implement practices to prevent them, which is crucial in preventing foodborne illnesses. Using gloves while handling ready-to-eat foods helps maintain hygiene and minimizes the risk of contamination.

In addition to using gloves, employees are trained on the importance of proper handwashing techniques, maintaining safe food storage temperatures, and cooking food to the appropriate internal temperatures. These practices work together to ensure that all food served is safe for customers, which aligns with Wendy's commitment to high standards of food quality and safety.

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Only wash hands before cooking

Store food at room temperature

Cook all food thoroughly without any precautions

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