Wendys Training Practice Test 2025 - Free Wendy's Training Practice Questions and Study Guide

Question: 1 / 400

A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The shrimp has a use-by date of April 8, and the scallops have a use-by date of April 10. What is the use-by date for the seafood dish?

April 6

April 8

The use-by date for the seafood dish should align with the earliest use-by date of any ingredient used. In this case, the shrimp has a use-by date of April 8, while the scallops have a later use-by date of April 10. Since the shrimp will expire first, the seafood dish must be used or consumed by April 8 to ensure food safety and quality. Using an ingredient that is closer to its expiration limits the overall freshness and safety of the dish, so it is critical to pay attention to these guidelines when determining the use-by date for prepared food. This approach helps prevent foodborne illnesses and ensures that customers receive the freshest possible meals.

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April 10

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