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Which group of individuals has a risk of foodborne illness?

Children

Healthy adults

Pregnant women

Elderly people

The group of individuals with a heightened risk of foodborne illness includes elderly people. As individuals age, their immune systems can weaken, making them more susceptible to infections, including those caused by foodborne pathogens. Additionally, elderly individuals may have underlying health conditions or nutritional deficiencies that can further compromise their ability to fight off illnesses.

While children, pregnant women, and healthy adults also face some level of risk, elderly individuals are particularly at risk due to these factors, emphasizing why they are a focus in food safety discussions. Understanding these vulnerabilities is crucial for practicing safe food handling and preparation techniques, especially in environments where food is served to diverse populations.

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