Wendys Training Practice Test 2025 - Free Wendy's Training Practice Questions and Study Guide

Question: 1 / 400

What should a server do after clearing a table?

Clean the table

Sanitize hands

Sterilize dishes

Wash hands

After clearing a table, it is essential for a server to wash their hands. This practice is crucial in maintaining hygiene standards in a restaurant setting. It helps to prevent the transfer of germs and bacteria that may be present on used utensils, dishes, or even the table surface to clean, freshly prepared food or other customers.

Washing hands not only ensures personal cleanliness but also aligns with food safety protocols, ultimately protecting guests' health and enhancing their dining experience. This step is a fundamental part of the restaurant service workflow, especially in a fast-paced environment like Wendy’s, where maintaining a high standard of health and cleanliness is vital for success.

While cleaning the table and sanitizing hands are important, the most immediate action after clearing the table that ensures the server is ready to continue serving customers safely is washing hands.

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