Wendys Training Practice Test 2024 - Free Wendy's Training Practice Questions and Study Guide.

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What is the first step of cleaning and sanitizing stationary equipment?

Apply sanitizing solution

Rinse with clean water

Scrape off food debris

Unplug the unit

The first step of cleaning and sanitizing stationary equipment is to unplug the unit. This is crucial for safety reasons, as it ensures that the equipment is powered off while you clean it. By disconnecting it from the power source, you prevent any accidental operation, which can lead to injuries or further contamination during the cleaning process. After the equipment is safely unplugged, other cleaning steps, such as removing food debris, rinsing, and applying sanitizing solutions, can be effectively and safely performed.

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