Wendys Training Practice Test 2026 - Free Wendy's Training Practice Questions and Study Guide

Peanuts are indeed one of the most common food allergens, and they are well-known for causing severe allergic reactions in some individuals. The protein components in peanuts can trigger the immune system to react, which can lead to symptoms such as hives, swelling, difficulty breathing, and in extreme cases, anaphylaxis. Given the prevalence of peanut allergies and the potential severity of the reactions they can provoke, it is widely recognized in food allergy discussions that peanuts pose a higher risk when compared to the other food options listed.

While apples, beef, and rice can also cause allergies or intolerances, they are less commonly associated with severe allergic reactions on a population scale. For instance, allergies to fruits like apples typically present as oral allergy syndrome, which may not be as serious as peanut allergies. Similarly, while some individuals may be allergic to beef or have dietary restrictions relating to it, beef allergies are much rarer overall compared to peanut allergies. Rice allergies are also less frequent, making peanuts the clear choice in this context.