Wendys Training Practice Test 2025 - Free Wendy's Training Practice Questions and Study Guide

Question: 1 / 400

What causes preschool-age children to be at risk for foodborne illness?

High body temperature

Slow metabolism

Small body size

Their immune systems are not strong

The correct answer is that preschool-age children's immune systems are not strong. At this stage of development, children's immune systems are still maturing, making them more vulnerable to infections and illnesses, including those caused by foodborne pathogens. A developing immune system means that they may not respond as effectively to harmful bacteria, viruses, or other contaminants found in food.

While small body size can contribute to the severity of illness, it’s the functioning of the immune system that is a primary factor in susceptibility to foodborne diseases. Similarly, factors like body temperature and metabolism do not directly relate to the specific risks for foodborne illnesses in preschool-age children. Their underdeveloped immune systems are a pivotal concern that heightens their risk when exposed to these pathogens.

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