Wendys Training Practice Test 2025 - Free Wendy's Training Practice Questions and Study Guide

The best practice for a food handler after food has been thawed in the microwave is to cook it using conventional cooking equipment. This is because thawing in the microwave can lead to uneven heating, and some parts of the food may reach temperatures that allow bacteria to grow if not cooked immediately. Cooking the food properly ensures that it reaches a safe internal temperature, effectively killing any harmful bacteria that may be present.

While other actions may seem relevant, they don't address the safety concerns associated with microwave thawing. Freezing the food immediately after thawing does not ensure its safety, as it may have already moved into the danger zone for bacterial growth. Refrigerating thawed food is also not ideal, as it can remain in a vulnerable temperature range for too long. Sautéing briefly may not be sufficient to ensure the entire product is safely cooked either. Therefore, cooking immediately after thawing is the recommended approach for food safety.