Wendys Training Practice Test 2025 - Free Wendy's Training Practice Questions and Study Guide

The responsibility of regulating food transported across state lines is indeed within the scope of the Food and Drug Administration (FDA). This is because the FDA is tasked with ensuring the safety and proper labeling of food products that move between states, which is essential for protecting public health. By overseeing the safety of food during interstate commerce, the FDA helps to maintain standards that prevent foodborne illnesses and ensures that consumers receive safe and accurately represented products.

In contrast, inspecting meat and poultry falls under the jurisdiction of the United States Department of Agriculture (USDA), as they specifically oversee these types of products. Publishing food safety standards is also an important function, but while the FDA contributes to this, it is more about the implementation and management of those standards rather than solely publishing them. Conducting restaurant inspections typically falls to local health departments, not the FDA.