Wendys Training Practice Test

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Wendy's Training Test with our comprehensive quiz. This platform offers multiple-choice questions, helpful hints, and in-depth explanations to ensure you are fully equipped for your examination.

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What is the minimum internal cooking temperature for chicken breast?

145 F for 15 seconds
155 F for 15 seconds
165 F for 15 seconds
175 F for 15 seconds

The correct answer is: 165 F for 15 seconds

The correct answer is option C, which states that the minimum internal cooking temperature for chicken breast is 165 F for 15 seconds. This temperature is critical in ensuring that the chicken is cooked thoroughly to kill any harmful bacteria such as salmonella that may be present. Cooking chicken to an internal temperature of 165 F helps to ensure food safety and prevent foodborne illnesses. Option A, B, and D are incorrect because they do not meet the recommended minimum internal cooking temperature for chicken breast, which is 165 F.